Herb-Roasted Chicken Thighs with Sweet Roasted Peaches and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Sweet Roasted Peaches and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Sweet Roasted Peaches and Green Beans

Savor the rustic charm of a perfectly herb-roasted chicken thigh paired with caramelized sweet peaches and tender green beans. This dish highlights a harmonious blend of savory herbs and lightly roasted fruits, resulting in a well-balanced meal that is as nutritious as it is flavorful.

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NUTRITION

378kcal
Protein
34.4g
Fat
16.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 boneless, skinless chicken thigh (120g)

1 medium peach (150g)

1 cup green beans (125g)

1 teaspoon olive oil

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 garlic clove

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the olive oil, chopped garlic, and roughly torn rosemary and thyme leaves. Add salt and pepper to taste.

  • 3

    Place the chicken thigh in a baking dish and rub it thoroughly with the herb mixture.

  • 4

    Slice the peach into halves or thick wedges. Arrange the peach slices and green beans around the chicken in the baking dish. Drizzle a little extra olive oil if desired and sprinkle with a pinch of salt.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the peaches are tender and slightly caramelized.

  • 6

    Remove from oven and let it rest for a couple of minutes before serving.

Herb-Roasted Chicken Thighs with Sweet Roasted Peaches and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Sweet Roasted Peaches and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Sweet Roasted Peaches and Green Beans

Savor the rustic charm of a perfectly herb-roasted chicken thigh paired with caramelized sweet peaches and tender green beans. This dish highlights a harmonious blend of savory herbs and lightly roasted fruits, resulting in a well-balanced meal that is as nutritious as it is flavorful.

NUTRITION

378kcal
Protein
34.4g
Fat
16.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 boneless, skinless chicken thigh (120g)

1 medium peach (150g)

1 cup green beans (125g)

1 teaspoon olive oil

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 garlic clove

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the olive oil, chopped garlic, and roughly torn rosemary and thyme leaves. Add salt and pepper to taste.

  • 3

    Place the chicken thigh in a baking dish and rub it thoroughly with the herb mixture.

  • 4

    Slice the peach into halves or thick wedges. Arrange the peach slices and green beans around the chicken in the baking dish. Drizzle a little extra olive oil if desired and sprinkle with a pinch of salt.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the peaches are tender and slightly caramelized.

  • 6

    Remove from oven and let it rest for a couple of minutes before serving.