Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Veggie Wrap

Savor the perfect balance of tender grilled chicken and an array of fresh, crunchy veggies wrapped in a whole wheat tortilla. This wrap not only delights your taste buds but also provides a balanced mix of protein, healthy fats, and vibrant flavors, making it an ideal choice for any meal.

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NUTRITION

430kcal
Protein
41.2g
Fat
15.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1/4 red bell pepper

1 cup shredded lettuce

1/4 cup cucumber slices

1/4 cup shredded carrots

1/4 avocado

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and your choice of herbs or a squeeze of lemon.

  • 2

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side until fully cooked and lightly charred.

  • 3

    While the chicken cooks, chop the red bell pepper, slice the cucumber, and shred the carrots. Toss with shredded lettuce in a bowl.

  • 4

    Warm the whole wheat tortilla on a skillet over medium heat for about 30-45 seconds per side until soft and pliable.

  • 5

    Slice the grilled chicken into strips and lay them in the center of the tortilla.

  • 6

    Add the chopped vegetables and top with slices of avocado.

  • 7

    Fold the sides of the tortilla and roll it tightly to form a wrap.

  • 8

    Serve immediately and enjoy the fresh, crunchy texture and balanced flavors.

Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Veggie Wrap

Savor the perfect balance of tender grilled chicken and an array of fresh, crunchy veggies wrapped in a whole wheat tortilla. This wrap not only delights your taste buds but also provides a balanced mix of protein, healthy fats, and vibrant flavors, making it an ideal choice for any meal.

NUTRITION

430kcal
Protein
41.2g
Fat
15.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1/4 red bell pepper

1 cup shredded lettuce

1/4 cup cucumber slices

1/4 cup shredded carrots

1/4 avocado

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and your choice of herbs or a squeeze of lemon.

  • 2

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side until fully cooked and lightly charred.

  • 3

    While the chicken cooks, chop the red bell pepper, slice the cucumber, and shred the carrots. Toss with shredded lettuce in a bowl.

  • 4

    Warm the whole wheat tortilla on a skillet over medium heat for about 30-45 seconds per side until soft and pliable.

  • 5

    Slice the grilled chicken into strips and lay them in the center of the tortilla.

  • 6

    Add the chopped vegetables and top with slices of avocado.

  • 7

    Fold the sides of the tortilla and roll it tightly to form a wrap.

  • 8

    Serve immediately and enjoy the fresh, crunchy texture and balanced flavors.