Crispy Sweet Potato Mini Pizzas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Mini Pizzas

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Mini Pizzas

Enjoy a creative twist on traditional pizza with these crispy sweet potato rounds topped with a zesty tomato sauce, melty mozzarella, savory turkey pepperoni, and lean diced chicken breast. Finished with fragrant fresh basil, these mini pizzas deliver a satisfying crunch and a delightful burst of flavors with every bite.

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NUTRITION

416kcal
Protein
35.4g
Fat
15.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/4 cup Tomato Sauce

1/2 cup Part-Skim Mozzarella Cheese, Shredded

30 grams Turkey Pepperoni Slices

2 ounces Diced Chicken Breast

3 Fresh Basil Leaves

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and slice it into ¼-inch thick rounds. Arrange the rounds on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato rounds for 15-20 minutes, or until they begin to crisp on the edges.

  • 4

    Meanwhile, in a small bowl, mix the tomato sauce with a pinch of salt and your preferred dried herbs if desired.

  • 5

    Remove the sweet potato rounds from the oven. Top each round with a small spoonful of tomato sauce, a few pieces of diced chicken breast, and turkey pepperoni slices.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the toppings.

  • 7

    Return the mini pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Finish by garnishing with fresh basil leaves before serving.

Crispy Sweet Potato Mini Pizzas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Mini Pizzas

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Mini Pizzas

Enjoy a creative twist on traditional pizza with these crispy sweet potato rounds topped with a zesty tomato sauce, melty mozzarella, savory turkey pepperoni, and lean diced chicken breast. Finished with fragrant fresh basil, these mini pizzas deliver a satisfying crunch and a delightful burst of flavors with every bite.

NUTRITION

416kcal
Protein
35.4g
Fat
15.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/4 cup Tomato Sauce

1/2 cup Part-Skim Mozzarella Cheese, Shredded

30 grams Turkey Pepperoni Slices

2 ounces Diced Chicken Breast

3 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and slice it into ¼-inch thick rounds. Arrange the rounds on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato rounds for 15-20 minutes, or until they begin to crisp on the edges.

  • 4

    Meanwhile, in a small bowl, mix the tomato sauce with a pinch of salt and your preferred dried herbs if desired.

  • 5

    Remove the sweet potato rounds from the oven. Top each round with a small spoonful of tomato sauce, a few pieces of diced chicken breast, and turkey pepperoni slices.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the toppings.

  • 7

    Return the mini pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Finish by garnishing with fresh basil leaves before serving.