Crispy Sweet Potato Mini Pizzas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Mini Pizzas

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Mini Pizzas

Enjoy these creative mini pizzas with a crispy sweet potato base, zesty tomato sauce, lean turkey, and a sprinkle of low-fat mozzarella cheese. They offer a satisfying crunch paired with savory toppings for a balanced, nutrient-rich meal perfect for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
35g
Fat
6.3g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Sweet Potatoes (baked)

3 ounces Lean Ground Turkey

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tablespoons Tomato Sauce

1/2 cup fresh Spinach

1/4 cup diced Red Bell Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potatoes thoroughly and slice them into 1/4-inch thick rounds. Arrange the rounds on a lined baking sheet.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they become crisp and tender. Flip halfway through for even crispiness.

  • 4

    While the sweet potato rounds are baking, cook the lean ground turkey in a skillet over medium heat until fully cooked, breaking it up into small pieces.

  • 5

    Once the turkey is cooked, stir in the tomato sauce to warm it through and blend with the meat.

  • 6

    Remove the sweet potato rounds from the oven. Top each round with a spoonful of the turkey and tomato mixture.

  • 7

    Sprinkle low-fat mozzarella cheese over the turkey topping, then add the fresh spinach and diced red bell pepper.

  • 8

    Return the topped rounds to the oven for an additional 3-5 minutes, just until the cheese melts.

  • 9

    Serve immediately as a nutritious mini pizza delight perfect for any meal.

Crispy Sweet Potato Mini Pizzas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Mini Pizzas

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Mini Pizzas

Enjoy these creative mini pizzas with a crispy sweet potato base, zesty tomato sauce, lean turkey, and a sprinkle of low-fat mozzarella cheese. They offer a satisfying crunch paired with savory toppings for a balanced, nutrient-rich meal perfect for breakfast, lunch, or dinner.

NUTRITION

424kcal
Protein
35g
Fat
6.3g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Sweet Potatoes (baked)

3 ounces Lean Ground Turkey

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tablespoons Tomato Sauce

1/2 cup fresh Spinach

1/4 cup diced Red Bell Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potatoes thoroughly and slice them into 1/4-inch thick rounds. Arrange the rounds on a lined baking sheet.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they become crisp and tender. Flip halfway through for even crispiness.

  • 4

    While the sweet potato rounds are baking, cook the lean ground turkey in a skillet over medium heat until fully cooked, breaking it up into small pieces.

  • 5

    Once the turkey is cooked, stir in the tomato sauce to warm it through and blend with the meat.

  • 6

    Remove the sweet potato rounds from the oven. Top each round with a spoonful of the turkey and tomato mixture.

  • 7

    Sprinkle low-fat mozzarella cheese over the turkey topping, then add the fresh spinach and diced red bell pepper.

  • 8

    Return the topped rounds to the oven for an additional 3-5 minutes, just until the cheese melts.

  • 9

    Serve immediately as a nutritious mini pizza delight perfect for any meal.