YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Pesto Chicken Sandwich
Enjoy a vibrant and satisfying sandwich featuring lean grilled chicken breast layered with fresh basil pesto, ripe tomato slices, and crisp spinach, all nestled between whole grain bread for a nutritious and delicious meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 medium Tomato slices
1/2 cup Fresh Spinach
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is grilling, lightly toast the whole grain bread slices until just crisp.
Spread 1 tablespoon of basil pesto on one side of each bread slice.
Slice the grilled chicken breast thinly once rested, and layer the slices on one piece of bread.
Top the chicken with fresh tomato slices and spinach.
Place the second slice of bread on top, pesto side down, to finish assembling the sandwich.
Cut the sandwich in half, serve immediately, and enjoy!