Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 0.75 cup Mixed Berries (110g); 1 tbsp Almond Butter (16g); 0.5 tsp Vanilla Extract (optional)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy Greek yogurt mousse enhanced with a touch of whey protein and a burst of mixed berries. This velvety dessert offers a refreshing balance of tangy yogurt and natural fruit sweetness, finished with a hint of almond butter to add rich, nutty depth.

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NUTRITION

Protein

39.3g

Fat

9.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.75 cup Mixed Berries (110g)

1 tbsp Almond Butter (16g)

0.5 tsp Vanilla Extract (optional)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, almond butter, and vanilla extract. Mix thoroughly until smooth and uniform.
2
Gently fold in the mixed berries to preserve their texture and vibrant color.
3
Refrigerate the mousse for at least 1 hour to allow flavors to meld and for the mousse to firm up slightly.
4
Serve chilled directly from the refrigerator, enjoying its refreshing and protein-rich profile.