Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits

Savor the warmth of succulent, spicy shrimp paired with luxuriously creamy grits. The dish harmonizes the lightly charred, zesty shrimp with softly cooked grits enriched with low-fat milk and a hint of sharp cheddar, all accented by a drizzle of olive oil and a blend of aromatic spices.

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NUTRITION

357kcal
Protein
35.0g
Fat
9.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup dry Grits

1 cup Low-Fat Milk

1 tbsp grated Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss them in a bowl with chili powder, garlic powder, and a pinch of salt.

  • 2

    In a small saucepan, combine the dry grits with low-fat milk and a bit of water if needed. Bring to a gentle simmer over medium heat, stirring frequently, until the grits have thickened and are creamy.

  • 3

    While the grits are cooking, heat olive oil in a skillet over medium-high heat. Sauté the seasoned shrimp for about 2-3 minutes per side until they are pink and just cooked through.

  • 4

    Once the grits are creamy and smooth, stir in the grated cheddar cheese until it melts completely, adding extra creaminess.

  • 5

    Plate a serving of the creamy grits and top with the spicy shrimp. Drizzle any remaining pan juices over the shrimp for extra flavor, and serve immediately.

Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits

Savor the warmth of succulent, spicy shrimp paired with luxuriously creamy grits. The dish harmonizes the lightly charred, zesty shrimp with softly cooked grits enriched with low-fat milk and a hint of sharp cheddar, all accented by a drizzle of olive oil and a blend of aromatic spices.

NUTRITION

357kcal
Protein
35.0g
Fat
9.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup dry Grits

1 cup Low-Fat Milk

1 tbsp grated Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss them in a bowl with chili powder, garlic powder, and a pinch of salt.

  • 2

    In a small saucepan, combine the dry grits with low-fat milk and a bit of water if needed. Bring to a gentle simmer over medium heat, stirring frequently, until the grits have thickened and are creamy.

  • 3

    While the grits are cooking, heat olive oil in a skillet over medium-high heat. Sauté the seasoned shrimp for about 2-3 minutes per side until they are pink and just cooked through.

  • 4

    Once the grits are creamy and smooth, stir in the grated cheddar cheese until it melts completely, adding extra creaminess.

  • 5

    Plate a serving of the creamy grits and top with the spicy shrimp. Drizzle any remaining pan juices over the shrimp for extra flavor, and serve immediately.