YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a satisfying and nutrient-packed lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa, all enhanced with a light drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
2 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken for about 6-7 minutes per side until cooked through.
While the chicken is grilling, preheat your oven to 400°F.
Toss the broccoli with olive oil, salt, and pepper. Spread it out on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy at the edges.
Heat the cooked quinoa gently in a pan or microwave until warm.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli, and enjoy your healthy lunch.