YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Dive into a creamy, indulgent dessert bowl that balances tangy nonfat Greek yogurt with the natural sweetness of mixed berries and the rich, nutty flavor of almond butter. An added touch of whey protein makes this bowl a satisfying treat that supports your fitness goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the powder is fully incorporated without any lumps.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.
Transfer the mixture into a serving bowl and drizzle the almond butter on top.
Enjoy immediately as a refreshing dessert that also supports your protein and calorie goals.