Tender Pulled Pork with Crispy Sweet Potato Loaded Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Crispy Sweet Potato Loaded Nachos

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Crispy Sweet Potato Loaded Nachos

Enjoy a delicious fusion of tender pulled pork and crispy baked sweet potato chips topped with savory black beans, melty low-fat cheese, creamy avocado, and zesty salsa. This dish offers a balanced mix of textures and flavors, perfect for a satisfying meal any time of the day.

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NUTRITION

533kcal
Protein
34.5g
Fat
23.4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato, baked into crispy chips

1/4 cup Black Beans

1/3 cup Low-Fat Mozzarella Cheese

1/4 Avocado

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds or wedges. Toss them lightly with a bit of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they are crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a skillet over medium-low heat, adding a splash of water or broth to keep it moist if needed.

  • 5

    Once the chips are done, arrange them on a serving plate. Top the chips with the warm pulled pork, black beans, and sprinkle with low-fat mozzarella cheese.

  • 6

    Place the assembled nachos in the microwave for about 30 seconds to melt the cheese slightly, or you can briefly broil them in the oven.

  • 7

    Top with diced avocado and drizzle the salsa over the top. Garnish with chopped cilantro if desired.

  • 8

    Serve immediately and enjoy your balanced, protein-packed dish.

Tender Pulled Pork with Crispy Sweet Potato Loaded Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Crispy Sweet Potato Loaded Nachos

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Crispy Sweet Potato Loaded Nachos

Enjoy a delicious fusion of tender pulled pork and crispy baked sweet potato chips topped with savory black beans, melty low-fat cheese, creamy avocado, and zesty salsa. This dish offers a balanced mix of textures and flavors, perfect for a satisfying meal any time of the day.

NUTRITION

533kcal
Protein
34.5g
Fat
23.4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato, baked into crispy chips

1/4 cup Black Beans

1/3 cup Low-Fat Mozzarella Cheese

1/4 Avocado

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds or wedges. Toss them lightly with a bit of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they are crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a skillet over medium-low heat, adding a splash of water or broth to keep it moist if needed.

  • 5

    Once the chips are done, arrange them on a serving plate. Top the chips with the warm pulled pork, black beans, and sprinkle with low-fat mozzarella cheese.

  • 6

    Place the assembled nachos in the microwave for about 30 seconds to melt the cheese slightly, or you can briefly broil them in the oven.

  • 7

    Top with diced avocado and drizzle the salsa over the top. Garnish with chopped cilantro if desired.

  • 8

    Serve immediately and enjoy your balanced, protein-packed dish.