Spiced Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Spiced Pulled Pork Loaded Crispy Sweet Potato Nachos

Savor a creative twist on nachos that pairs tender pulled pork with crispy baked sweet potato slices. This dish is elevated with a medley of black beans, a sprinkle of low‐fat cheddar, and a light drizzle of nonfat Greek yogurt—all seasoned with a warming blend of smoked paprika, chili, and cumin. Enjoy a balanced, flavorful meal that hits the mark nutritionally and delights your taste buds.

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NUTRITION

439kcal
Protein
35.3g
Fat
17.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds or wedges. Toss with a pinch of salt, pepper, and a bit of smoked paprika.

  • 2

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy and slightly golden, flipping halfway through.

  • 3

    While the sweet potato chips bake, warm the pulled pork in a pan over medium heat. Stir in the ground cumin and chili powder, adjusting salt and pepper to taste.

  • 4

    Once the chips are done, arrange them on a serving plate. Top evenly with the warm, spiced pulled pork and sprinkle the black beans over the top.

  • 5

    Finish by sprinkling the low-fat cheddar cheese and drizzle with nonfat Greek yogurt. Optionally, add a light dusting of extra smoked paprika for color and an extra burst of flavor.

  • 6

    Serve immediately to enjoy the mix of crispy, savory, and refreshing elements.

Spiced Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Spiced Pulled Pork Loaded Crispy Sweet Potato Nachos

Savor a creative twist on nachos that pairs tender pulled pork with crispy baked sweet potato slices. This dish is elevated with a medley of black beans, a sprinkle of low‐fat cheddar, and a light drizzle of nonfat Greek yogurt—all seasoned with a warming blend of smoked paprika, chili, and cumin. Enjoy a balanced, flavorful meal that hits the mark nutritionally and delights your taste buds.

NUTRITION

439kcal
Protein
35.3g
Fat
17.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds or wedges. Toss with a pinch of salt, pepper, and a bit of smoked paprika.

  • 2

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy and slightly golden, flipping halfway through.

  • 3

    While the sweet potato chips bake, warm the pulled pork in a pan over medium heat. Stir in the ground cumin and chili powder, adjusting salt and pepper to taste.

  • 4

    Once the chips are done, arrange them on a serving plate. Top evenly with the warm, spiced pulled pork and sprinkle the black beans over the top.

  • 5

    Finish by sprinkling the low-fat cheddar cheese and drizzle with nonfat Greek yogurt. Optionally, add a light dusting of extra smoked paprika for color and an extra burst of flavor.

  • 6

    Serve immediately to enjoy the mix of crispy, savory, and refreshing elements.