Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful contrast of crispy, teriyaki-glazed salmon paired with tender roasted broccoli. This dish delivers a harmonious blend of sweet and savory flavors, enhanced by a light teriyaki touch, perfect for a healthy dinner that feels indulgent yet clean.

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NUTRITION

340kcal
Protein
37g
Fat
18g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1.5 cups Broccoli

1 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, toss the broccoli with olive oil and a pinch of salt. Spread it out on a baking sheet in a single layer.

  • 3

    Place the baking sheet in the oven and roast the broccoli for about 15-18 minutes, or until tender with slightly crispy edges.

  • 4

    Meanwhile, pat the salmon dry with a paper towel and brush it generously with the low-sodium teriyaki sauce, ensuring a thin, even coating.

  • 5

    Place the glazed salmon on a lightly greased baking sheet or an oven-safe pan. Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and begins to develop crispy edges.

  • 6

    Remove both salmon and broccoli from the oven. Serve the salmon alongside the roasted broccoli, and enjoy your balanced, flavorful meal.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delightful contrast of crispy, teriyaki-glazed salmon paired with tender roasted broccoli. This dish delivers a harmonious blend of sweet and savory flavors, enhanced by a light teriyaki touch, perfect for a healthy dinner that feels indulgent yet clean.

NUTRITION

340kcal
Protein
37g
Fat
18g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1.5 cups Broccoli

1 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, toss the broccoli with olive oil and a pinch of salt. Spread it out on a baking sheet in a single layer.

  • 3

    Place the baking sheet in the oven and roast the broccoli for about 15-18 minutes, or until tender with slightly crispy edges.

  • 4

    Meanwhile, pat the salmon dry with a paper towel and brush it generously with the low-sodium teriyaki sauce, ensuring a thin, even coating.

  • 5

    Place the glazed salmon on a lightly greased baking sheet or an oven-safe pan. Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and begins to develop crispy edges.

  • 6

    Remove both salmon and broccoli from the oven. Serve the salmon alongside the roasted broccoli, and enjoy your balanced, flavorful meal.