YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Roasted Cherry Tomatoes, Creamy Fresh Mozzarella, and Basil
Delight in this vibrant dish featuring tender pan-seared chicken breast topped with sweet roasted cherry tomatoes, creamy fresh mozzarella, and aromatic basil. This balanced meal combines juicy protein with a burst of tangy tomatoes and a hint of garlic, elegantly finished with a drizzle of olive oil for a comforting, gourmet experience.
INGREDIENTS
4 oz Chicken Breast (113g)
1 cup Cherry Tomatoes (150g)
2 oz Fresh Mozzarella (56g)
1 tsp Olive Oil (4.5g)
1 clove Garlic
1 handful Fresh Basil (5g)
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add olive oil.
Add the chicken breast to the skillet and sear for 4-5 minutes per side until golden and cooked through.
Meanwhile, preheat your oven to 400°F. Toss the cherry tomatoes and garlic (sliced or minced) with a pinch of salt, pepper, and a drizzle of olive oil. Spread them on a baking sheet and roast for about 10 minutes until they begin to soften and burst.
Once the chicken is cooked, transfer it to a serving plate. Top with roasted cherry tomatoes and distribute slices of fresh mozzarella evenly over the chicken.
Garnish with a handful of fresh basil leaves. Serve immediately while the mozzarella is slightly melted and the flavors are blended.