YOUR SOLIN GENERATED RECIPE
Warm Cinnamon Apple Baked Oats
A cozy, one-dish baked oatmeal that combines hearty rolled oats, a lightly spiced mix of apple and cinnamon, egg for richness, and whey protein to boost your morning protein intake. Enjoy a warm, satisfying bowl that nourishes you without compromising on flavor.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Unsweetened Almond Milk (180g)
1 large Egg (50g)
1 scoop Whey Protein Powder (30g)
1 medium Apple (150g)
1 tsp Ground Cinnamon (2.6g)
1 tsp Vanilla Extract (4.2g)
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or ramekin.
In a mixing bowl, combine the rolled oats, whey protein powder, and ground cinnamon.
Beat the egg in a separate bowl and then stir in the almond milk and vanilla extract.
Peel and dice the apple into small cubes; stir them into the dry mixture.
Mix the wet ingredients into the dry ingredients until everything is well combined.
Pour the mixture into the prepared baking dish, smoothing the top evenly.
Bake in the preheated oven for 20-25 minutes until the oats are set and the edges become golden.
Allow to cool slightly before enjoying a warm, comforting bowl of baked oats.