Lemon-Herb Chicken Plate with Creamy Hummus and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Plate with Creamy Hummus and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Plate with Creamy Hummus and Crisp Vegetables

Savor a vibrant, balanced plate featuring tender lemon-herb chicken, a creamy dollop of hummus, and a colorful medley of crisp vegetables. This dish delivers a delightful blend of tangy, savory, and fresh flavors that make for a satisfying and wholesome meal.

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NUTRITION

365kcal
Protein
36.1g
Fat
11.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Hummus

1 cup Mixed Vegetables

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs

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PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, combine lemon juice, fresh herbs, a pinch of salt, and pepper.

  • 2

    Coat the chicken breast evenly with the marinade and let it rest for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium heat. Cook the chicken breast for roughly 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, wash and slice the mixed vegetables into bite-sized pieces.

  • 5

    Plate the dish by placing the grilled chicken alongside a serving of hummus and the crisp mixed vegetables.

  • 6

    Drizzle any remaining marinade over the chicken for an extra burst of flavor and enjoy your balanced meal.

Lemon-Herb Chicken Plate with Creamy Hummus and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Plate with Creamy Hummus and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Plate with Creamy Hummus and Crisp Vegetables

Savor a vibrant, balanced plate featuring tender lemon-herb chicken, a creamy dollop of hummus, and a colorful medley of crisp vegetables. This dish delivers a delightful blend of tangy, savory, and fresh flavors that make for a satisfying and wholesome meal.

NUTRITION

365kcal
Protein
36.1g
Fat
11.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Hummus

1 cup Mixed Vegetables

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs

PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, combine lemon juice, fresh herbs, a pinch of salt, and pepper.

  • 2

    Coat the chicken breast evenly with the marinade and let it rest for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium heat. Cook the chicken breast for roughly 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, wash and slice the mixed vegetables into bite-sized pieces.

  • 5

    Plate the dish by placing the grilled chicken alongside a serving of hummus and the crisp mixed vegetables.

  • 6

    Drizzle any remaining marinade over the chicken for an extra burst of flavor and enjoy your balanced meal.