Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed take on the classic Big Mac in a bowl. This protein-packed creation layers savory lean ground beef with crisp lettuce, ripe tomatoes, tangy pickles, and a light cheese finish, all tied together with a creamy Greek yogurt dressing. It's a satisfying, nutrient-dense bowl that balances familiar flavors in a clean, wholesome meal.

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NUTRITION

319kcal
Protein
35.6g
Fat
17.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup shredded Iceberg Lettuce

1/2 medium Tomato (diced)

1 slice Pickles

1/4 small Red Onion (diced)

0.5 slice Reduced-Fat Cheddar Cheese

1 tbsp Nonfat Greek Yogurt

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up into small pieces, until it’s fully browned and cooked through. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the bowl base by placing the shredded iceberg lettuce in a serving bowl.

  • 3

    Dice the tomato and red onion, and slice the pickles. Add these on top of the lettuce.

  • 4

    Once the ground beef is ready, season it with a pinch of salt and pepper, then layer it evenly over the veggies in the bowl.

  • 5

    Drizzle the nonfat Greek yogurt and a teaspoon of yellow mustard over the beef. Gently toss to combine the flavors.

  • 6

    Top the bowl with the half slice of reduced-fat cheddar cheese. Serve immediately and enjoy your protein-packed, deconstructed Big Mac bowl.

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed take on the classic Big Mac in a bowl. This protein-packed creation layers savory lean ground beef with crisp lettuce, ripe tomatoes, tangy pickles, and a light cheese finish, all tied together with a creamy Greek yogurt dressing. It's a satisfying, nutrient-dense bowl that balances familiar flavors in a clean, wholesome meal.

NUTRITION

319kcal
Protein
35.6g
Fat
17.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup shredded Iceberg Lettuce

1/2 medium Tomato (diced)

1 slice Pickles

1/4 small Red Onion (diced)

0.5 slice Reduced-Fat Cheddar Cheese

1 tbsp Nonfat Greek Yogurt

1 tsp Yellow Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up into small pieces, until it’s fully browned and cooked through. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the bowl base by placing the shredded iceberg lettuce in a serving bowl.

  • 3

    Dice the tomato and red onion, and slice the pickles. Add these on top of the lettuce.

  • 4

    Once the ground beef is ready, season it with a pinch of salt and pepper, then layer it evenly over the veggies in the bowl.

  • 5

    Drizzle the nonfat Greek yogurt and a teaspoon of yellow mustard over the beef. Gently toss to combine the flavors.

  • 6

    Top the bowl with the half slice of reduced-fat cheddar cheese. Serve immediately and enjoy your protein-packed, deconstructed Big Mac bowl.