Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Experience a luxuriously smooth mousse that marries the richness of avocado with the indulgence of dark chocolate cocoa. Blended with creamy Greek yogurt and a boost of whey protein, this mousse offers a delicious balance of creaminess and subtle cocoa sweetness, making it a nutrient-packed option any time of the day.

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NUTRITION

450kcal
Protein
46.5g
Fat
16.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (~100g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately half a fruit into your blender.

  • 2

    Add 1 cup of nonfat Greek yogurt and 1 scoop of whey protein isolate to the blender.

  • 3

    Sprinkle in 1 tablespoon of unsweetened cocoa powder for a rich chocolate flavor.

  • 4

    Pour in 1/4 cup of unsweetened almond milk along with 1 teaspoon of maple syrup and 1/2 teaspoon of vanilla extract to enhance the sweetness and depth of flavor.

  • 5

    Blend all ingredients on high speed until smooth and creamy. Scrape down the sides as needed.

  • 6

    Taste and adjust sweetener if desired, then transfer the mousse to a serving bowl.

  • 7

    Chill for 15-20 minutes in the refrigerator to allow the flavors to meld. Serve chilled.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Experience a luxuriously smooth mousse that marries the richness of avocado with the indulgence of dark chocolate cocoa. Blended with creamy Greek yogurt and a boost of whey protein, this mousse offers a delicious balance of creaminess and subtle cocoa sweetness, making it a nutrient-packed option any time of the day.

NUTRITION

450kcal
Protein
46.5g
Fat
16.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (~100g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately half a fruit into your blender.

  • 2

    Add 1 cup of nonfat Greek yogurt and 1 scoop of whey protein isolate to the blender.

  • 3

    Sprinkle in 1 tablespoon of unsweetened cocoa powder for a rich chocolate flavor.

  • 4

    Pour in 1/4 cup of unsweetened almond milk along with 1 teaspoon of maple syrup and 1/2 teaspoon of vanilla extract to enhance the sweetness and depth of flavor.

  • 5

    Blend all ingredients on high speed until smooth and creamy. Scrape down the sides as needed.

  • 6

    Taste and adjust sweetener if desired, then transfer the mousse to a serving bowl.

  • 7

    Chill for 15-20 minutes in the refrigerator to allow the flavors to meld. Serve chilled.