YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor a vibrant and hearty burrito bowl featuring protein-rich black beans, fluffy quinoa, and tender grilled chicken, accentuated with fresh tomatoes, sweet corn, and creamy avocado. This bowl offers a satisfying blend of textures and flavors that is both nutritious and energizing.
INGREDIENTS
1/2 cup Black Beans (cooked)
1/2 cup Quinoa (cooked)
3 ounces Grilled Chicken Breast
1/4 cup Corn Kernels (cooked)
1/2 cup Diced Tomatoes
1/4 medium Avocado
2 tbsp Fresh Cilantro
2 tbsp Lime Juice
1 tsp Olive Oil
1 tsp Cumin
Pinch of Salt
PREPARATION
Rinse and drain the black beans if using canned, and prepare the quinoa according to package instructions.
Season the chicken breast lightly with salt, cumin, and a drizzle of olive oil before grilling until fully cooked. Once cool, slice into bite-sized pieces.
In a bowl, combine the cooked black beans, quinoa, corn, and diced tomatoes.
Add the grilled chicken pieces to the bowl and gently toss.
Top the mixture with diced avocado and freshly chopped cilantro.
Drizzle lime juice over the bowl, add a pinch of salt, and gently mix to combine all flavors.
Serve immediately and enjoy your hearty, nutritious burrito bowl.