Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/2 cup shredded Carrot; 1/2 cup chopped Red Bell Pepper; 1 tbsp Olive Oil; 1 tbsp Fresh Lime Juice; 1 tsp Apple Cider Vinegar; Salt & Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a refreshing lunch combining perfectly grilled chicken breast with a tangy, crunchy cabbage slaw. The tender, juicy chicken paired with the colorful mix of cabbage, carrots, and red bell pepper, dressed in a light olive oil and lime dressing, creates a balanced meal that is both satisfying and nutrient-dense.

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NUTRITION

Protein

37g

Fat

17g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Apple Cider Vinegar

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and black pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a large mixing bowl, combine shredded cabbage, shredded carrot, and chopped red bell pepper.
5
In a small bowl, whisk together olive oil, fresh lime juice, apple cider vinegar, salt, and pepper to create the dressing.
6
Pour the dressing over the slaw and toss until all vegetables are evenly coated.
7
Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.