YOUR SOLIN GENERATED RECIPE
Creamy Shrimp Whole Wheat Pasta with Fresh Spinach
Savor this deliciously indulgent yet light pasta dish featuring succulent shrimp tossed with whole wheat pasta and fresh spinach in a creamy, tangy sauce enhanced with garlic and a touch of parmesan. Perfectly balanced for a wholesome dinner that satisfies both your taste buds and nutrition goals.
INGREDIENTS
4 oz Shrimp, peeled and deveined
1 cup cooked Whole Wheat Pasta
1 cup Fresh Spinach
1/4 cup Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 clove Garlic, minced
1 tbsp Grated Parmesan Cheese
Salt & Black Pepper to taste
PREPARATION
Begin by cooking the whole wheat pasta according to package instructions until al dente, then drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
Once the shrimp are nearly done, stir in the fresh spinach and allow it to wilt.
Reduce heat to low and incorporate the nonfat Greek yogurt to create a creamy sauce, stirring gently to combine with the shrimp and spinach.
Mix in the cooked pasta and sprinkle grated Parmesan cheese. Season with salt and black pepper to taste.
Toss everything together until well combined and the pasta is evenly coated with the sauce. Serve immediately.