Crispy Lemon-Herb Chicken Breast with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken Breast with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken Breast with Roasted Green Beans

Enjoy a vibrant, savory meal featuring a crispy lemon-herb chicken breast perfectly paired with tender roasted green beans. The zesty citrus, aromatic herbs, and garlic infuse the juicy chicken with fresh flavor, while the lightly roasted green beans add a satisfying crunch. This balanced dish is a delicious way to fuel your day with clean, protein-packed goodness.

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NUTRITION

373kcal
Protein
54.4g
Fat
10.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, and mixed fresh herbs. Season with salt and pepper.

  • 3

    Place the chicken breast on a lightly greased baking dish. Brush both sides with the lemon-herb mixture.

  • 4

    Arrange the green beans around the chicken breast in the baking dish and drizzle with any remaining herb mixture.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the green beans are tender with a slight crispy edge.

  • 6

    Remove from the oven and let the chicken rest for a few minutes before serving.

Crispy Lemon-Herb Chicken Breast with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken Breast with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken Breast with Roasted Green Beans

Enjoy a vibrant, savory meal featuring a crispy lemon-herb chicken breast perfectly paired with tender roasted green beans. The zesty citrus, aromatic herbs, and garlic infuse the juicy chicken with fresh flavor, while the lightly roasted green beans add a satisfying crunch. This balanced dish is a delicious way to fuel your day with clean, protein-packed goodness.

NUTRITION

373kcal
Protein
54.4g
Fat
10.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, and mixed fresh herbs. Season with salt and pepper.

  • 3

    Place the chicken breast on a lightly greased baking dish. Brush both sides with the lemon-herb mixture.

  • 4

    Arrange the green beans around the chicken breast in the baking dish and drizzle with any remaining herb mixture.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the green beans are tender with a slight crispy edge.

  • 6

    Remove from the oven and let the chicken rest for a few minutes before serving.