Smoked Turkey Sausage with Crispy Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Turkey Sausage with Crispy Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Smoked Turkey Sausage with Crispy Roasted Bell Peppers and Onions

Enjoy a vibrant mix of smoky turkey sausage paired with sweet, crispy roasted bell peppers and onions. This dish offers a perfect balance of protein and fresh vegetables, roasted to bring out their natural sweetness and flavor — ideal for a satisfying meal at any time of day.

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NUTRITION

332kcal
Protein
38.2g
Fat
17.0g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Turkey Sausage

1 medium Red Bell Pepper

1 small Yellow Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red and yellow bell peppers into strips and thinly slice the red onion.

  • 3

    Place the sliced peppers and onions on a baking sheet, drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss well to coat evenly.

  • 4

    Roast the vegetables in the oven for 15-20 minutes or until they are slightly charred and crispy around the edges, stirring once halfway through.

  • 5

    While the vegetables roast, slice the smoked turkey sausage into rounds.

  • 6

    Heat a skillet over medium heat and add the sausage slices. Sauté for about 4-5 minutes per side until they are browned and heated through.

  • 7

    Combine the roasted vegetables with the browned sausage on a plate. Adjust seasoning as needed and serve warm.

Smoked Turkey Sausage with Crispy Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Turkey Sausage with Crispy Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Smoked Turkey Sausage with Crispy Roasted Bell Peppers and Onions

Enjoy a vibrant mix of smoky turkey sausage paired with sweet, crispy roasted bell peppers and onions. This dish offers a perfect balance of protein and fresh vegetables, roasted to bring out their natural sweetness and flavor — ideal for a satisfying meal at any time of day.

NUTRITION

332kcal
Protein
38.2g
Fat
17.0g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Turkey Sausage

1 medium Red Bell Pepper

1 small Yellow Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red and yellow bell peppers into strips and thinly slice the red onion.

  • 3

    Place the sliced peppers and onions on a baking sheet, drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss well to coat evenly.

  • 4

    Roast the vegetables in the oven for 15-20 minutes or until they are slightly charred and crispy around the edges, stirring once halfway through.

  • 5

    While the vegetables roast, slice the smoked turkey sausage into rounds.

  • 6

    Heat a skillet over medium heat and add the sausage slices. Sauté for about 4-5 minutes per side until they are browned and heated through.

  • 7

    Combine the roasted vegetables with the browned sausage on a plate. Adjust seasoning as needed and serve warm.