YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burgers with Crispy Bacon, Melted Cheddar, and Fresh Lettuce Wraps
Enjoy a savory twist on a classic burger featuring lean ground beef patties topped with crispy bacon and melted cheddar, all wrapped in crisp, fresh lettuce. This dish is perfectly balanced to delight your palate while meeting your nutritional goals.
INGREDIENTS
4 ounces Lean Ground Beef
2 slices Crispy Bacon
1 slice Cheddar Cheese
3 leaves Romaine Lettuce
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat a skillet or grill over medium-high heat.
Season the lean ground beef with salt and black pepper and shape into a patty.
Cook the patty for about 4-5 minutes on each side until desired doneness is reached.
In a separate pan, cook the bacon until crispy, about 3-4 minutes on each side.
Place the cheddar cheese slice on top of the beef patty during the last minute of cooking to allow it to melt.
Prepare the lettuce wraps by washing and drying the romaine leaves.
Assemble the burger by placing the beef patty with melted cheddar and crispy bacon onto the lettuce leaves, then wrap and serve immediately.