YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Bacon and Roasted Sweet Potato Fries
Enjoy a deconstructed cheeseburger in a bowl with savory lean ground beef, crispy bacon, and a melt of cheddar cheese atop a bed of fresh greens and accompanied by crisp, roasted sweet potato fries. This balanced bowl delivers a hearty bite with every forkful, delighting your taste buds with a mix of textures and flavors perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1 slice Crispy Bacon
1 slice Cheddar Cheese
1/2 medium Sweet Potato (roasted as fries)
1 cup Mixed Greens
PREPARATION
Preheat your oven to 425°F. Peel and cut the sweet potato into fry-shaped pieces, toss them lightly with a drizzle of olive oil, salt, and pepper, and arrange them on a baking sheet.
Roast the sweet potato fries for 20-25 minutes, turning halfway through, until they are tender and lightly crisp.
While the fries are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it up into small pieces.
In a separate pan, cook the bacon until crispy. Once done, place on a paper towel to drain excess fat, then crumble or chop into pieces.
Assemble the bowl by placing mixed greens as a base. Top with the cooked ground beef, evenly distribute the crispy bacon, and place the cheddar cheese slice on top so it slightly melts from the warmth of the beef.
Serve the cheesy beef bowl with a side of the roasted sweet potato fries, and enjoy your balanced, protein-packed meal.