Cheesy Stuffed Bell Peppers with Turkey Pepperoni and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Bell Peppers with Turkey Pepperoni and Quinoa

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Bell Peppers with Turkey Pepperoni and Quinoa

Enjoy a vibrant dish featuring a sweet bell pepper stuffed with a hearty mix of protein-packed quinoa, savory turkey pepperoni slices, melty cheddar cheese, and nutritious black beans. This recipe offers a delightful balance of flavors and textures—crunchy, soft, and gooey—in every bite, perfect for a satisfying lunch or dinner.

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NUTRITION

464kcal
Protein
34g
Fat
18.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Green Bell Pepper (~120g)

1/2 cup Cooked Quinoa (~93g)

3 ounces Turkey Pepperoni (~85g)

1/4 cup Shredded Reduced-Fat Cheddar Cheese (~28g)

1/4 cup Black Beans (~43g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Wash the bell pepper, slice the top off, and remove the seeds and membranes.

  • 3

    In a bowl, combine the cooked quinoa, diced turkey pepperoni, black beans, and half of the shredded cheese. Mix well.

  • 4

    Stuff the bell pepper with the quinoa mixture, packing it firmly.

  • 5

    Sprinkle the remaining cheese on top of the stuffing.

  • 6

    Place the stuffed pepper in an oven-safe dish and bake for 20-25 minutes until the cheese is melted and slightly golden.

  • 7

    Remove from the oven and let it cool for a couple of minutes before serving.

Cheesy Stuffed Bell Peppers with Turkey Pepperoni and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Bell Peppers with Turkey Pepperoni and Quinoa

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Bell Peppers with Turkey Pepperoni and Quinoa

Enjoy a vibrant dish featuring a sweet bell pepper stuffed with a hearty mix of protein-packed quinoa, savory turkey pepperoni slices, melty cheddar cheese, and nutritious black beans. This recipe offers a delightful balance of flavors and textures—crunchy, soft, and gooey—in every bite, perfect for a satisfying lunch or dinner.

NUTRITION

464kcal
Protein
34g
Fat
18.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Green Bell Pepper (~120g)

1/2 cup Cooked Quinoa (~93g)

3 ounces Turkey Pepperoni (~85g)

1/4 cup Shredded Reduced-Fat Cheddar Cheese (~28g)

1/4 cup Black Beans (~43g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Wash the bell pepper, slice the top off, and remove the seeds and membranes.

  • 3

    In a bowl, combine the cooked quinoa, diced turkey pepperoni, black beans, and half of the shredded cheese. Mix well.

  • 4

    Stuff the bell pepper with the quinoa mixture, packing it firmly.

  • 5

    Sprinkle the remaining cheese on top of the stuffing.

  • 6

    Place the stuffed pepper in an oven-safe dish and bake for 20-25 minutes until the cheese is melted and slightly golden.

  • 7

    Remove from the oven and let it cool for a couple of minutes before serving.