Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A decadent yet guilt-free chocolate pudding that marries the creaminess of nonfat Greek yogurt and chocolate protein powder with the rich flavor of cocoa. Finished with a sprinkle of toasted coconut and a dash of honey for a delicate sweetness, this pudding delivers a luxurious, silky dessert experience.

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NUTRITION

338kcal
Protein
43.1g
Fat
9.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Mix thoroughly until the ingredients form a smooth, uniform pudding consistency. Taste and adjust sweetness with the teaspoon of honey.

  • 3

    Cover the pudding and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 4

    Just before serving, toast the shredded coconut in a small, dry skillet over medium-low heat until golden and fragrant, stirring frequently to avoid burning.

  • 5

    Spoon the chilled pudding into serving bowls and sprinkle the toasted coconut on top for an added texture and tropical aroma.

  • 6

    Serve immediately and enjoy your silky, decadent chocolate protein pudding.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A decadent yet guilt-free chocolate pudding that marries the creaminess of nonfat Greek yogurt and chocolate protein powder with the rich flavor of cocoa. Finished with a sprinkle of toasted coconut and a dash of honey for a delicate sweetness, this pudding delivers a luxurious, silky dessert experience.

NUTRITION

338kcal
Protein
43.1g
Fat
9.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Mix thoroughly until the ingredients form a smooth, uniform pudding consistency. Taste and adjust sweetness with the teaspoon of honey.

  • 3

    Cover the pudding and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 4

    Just before serving, toast the shredded coconut in a small, dry skillet over medium-low heat until golden and fragrant, stirring frequently to avoid burning.

  • 5

    Spoon the chilled pudding into serving bowls and sprinkle the toasted coconut on top for an added texture and tropical aroma.

  • 6

    Serve immediately and enjoy your silky, decadent chocolate protein pudding.