Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a tangy olive oil and apple cider vinegar dressing. This dish offers a refreshing mix of textures and flavors, making it an ideal clean eating option to fuel your day.

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NUTRITION

401kcal
Protein
41.8g
Fat
17.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/4 cup grated Carrot (28g)

1 tablespoon Apple Cider Vinegar (15g)

1 teaspoon Olive Oil (4.5g)

1/4 portion Avocado (50g)

6 whole Almonds (7g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a touch of your favorite herbs if desired.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is grilling, combine the shredded cabbage and grated carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together apple cider vinegar and olive oil, then drizzle it over the cabbage mixture. Toss well to evenly coat.

  • 6

    Slice the grilled chicken breast into strips and serve atop the crunchy cabbage slaw.

  • 7

    Top the dish with sliced avocado and sprinkle the almonds over for added texture and healthy fats.

  • 8

    Enjoy your fresh, nutrient-packed and delicious lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a tangy olive oil and apple cider vinegar dressing. This dish offers a refreshing mix of textures and flavors, making it an ideal clean eating option to fuel your day.

NUTRITION

401kcal
Protein
41.8g
Fat
17.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/4 cup grated Carrot (28g)

1 tablespoon Apple Cider Vinegar (15g)

1 teaspoon Olive Oil (4.5g)

1/4 portion Avocado (50g)

6 whole Almonds (7g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a touch of your favorite herbs if desired.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is grilling, combine the shredded cabbage and grated carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together apple cider vinegar and olive oil, then drizzle it over the cabbage mixture. Toss well to evenly coat.

  • 6

    Slice the grilled chicken breast into strips and serve atop the crunchy cabbage slaw.

  • 7

    Top the dish with sliced avocado and sprinkle the almonds over for added texture and healthy fats.

  • 8

    Enjoy your fresh, nutrient-packed and delicious lunch!