Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sticky honey and soy sauce marinade, complemented by a hint of garlic and ginger. The wings come out perfectly baked with a satisfying crunch, making them a deliciously balanced option for any meal.

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NUTRITION

580kcal
Protein
38.9g
Fat
31.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 180g total)

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/4 tsp Garlic Powder

1/4 tsp Ginger Powder

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a wire rack on top of the baking sheet for even air circulation.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a small bowl, whisk together honey, low sodium soy sauce, rice vinegar, garlic powder, and ginger powder until well combined.

  • 4

    Place the chicken wings in a large bowl and pour the honey-soy mixture over them. Toss to ensure each wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the wire rack. Lightly spray the wings with cooking spray to enhance crispiness.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even cooking and browning.

  • 7

    Once baked, remove the wings from the oven and immediately sprinkle with sesame seeds for added crunch and flavor.

  • 8

    Allow the wings to rest for a few minutes before serving.

Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sticky honey and soy sauce marinade, complemented by a hint of garlic and ginger. The wings come out perfectly baked with a satisfying crunch, making them a deliciously balanced option for any meal.

NUTRITION

580kcal
Protein
38.9g
Fat
31.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 180g total)

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/4 tsp Garlic Powder

1/4 tsp Ginger Powder

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a wire rack on top of the baking sheet for even air circulation.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a small bowl, whisk together honey, low sodium soy sauce, rice vinegar, garlic powder, and ginger powder until well combined.

  • 4

    Place the chicken wings in a large bowl and pour the honey-soy mixture over them. Toss to ensure each wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the wire rack. Lightly spray the wings with cooking spray to enhance crispiness.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even cooking and browning.

  • 7

    Once baked, remove the wings from the oven and immediately sprinkle with sesame seeds for added crunch and flavor.

  • 8

    Allow the wings to rest for a few minutes before serving.