YOUR SOLIN GENERATED RECIPE
Lean Steak with Sautéed Peppers, Onions, and Melty Provolone, served with Crispy Roasted Potato Wedges
Enjoy a hearty plate featuring lean sirloin steak paired with vibrant sautéed bell peppers and onions, all topped with a perfectly melted slice of provolone cheese. Complemented by crispy roasted potato wedges, this dish delivers a balance of savory flavors with a satisfying crunch in every bite.
INGREDIENTS
4 oz Lean Sirloin Steak
0.5 medium Mixed Bell Peppers
0.25 medium Onion
1 slice Provolone Cheese
100g Potato Wedges
2 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F to roast the potato wedges. Wash and cut the potato into wedges, toss with 1 tsp olive oil, salt, and pepper, and spread them in a single layer on a baking sheet.
Roast the potato wedges in the oven for about 25-30 minutes until crispy and tender, flipping halfway through.
Season the lean sirloin steak with salt and pepper. Heat 1 tsp olive oil in a skillet over medium-high heat and sear the steak for about 3-4 minutes per side until your desired doneness is reached. Remove the steak and let it rest.
In the same skillet, add the sliced mixed bell peppers and diced onion. Sauté over medium heat for 4-5 minutes until they soften and develop slight caramelization.
Place the steak on a plate and spoon the sautéed peppers and onions over it. Top with the slice of provolone cheese, allowing the warmth of the steak and vegetables to gently melt the cheese.
Serve the steak alongside the crispy roasted potato wedges for a satisfying, balanced meal.