Roasted Sweet Potatoes with Crispy Turkey Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potatoes with Crispy Turkey Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes with Crispy Turkey Bacon and Creamy Cheddar

Savor the sweet, earthy flavor of roasted sweet potatoes paired with crispy turkey bacon and a creamy, melted cheddar topping. This harmonious dish delivers a comforting combination of textures and tastes, making it a versatile option for breakfast, lunch, or dinner while keeping your protein and calorie goals on track.

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NUTRITION

373kcal
Protein
30.3g
Fat
20.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1/4 cup shredded Cheddar Cheese

2 large Eggs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Roast it directly on the oven rack for about 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and place on paper towels to drain any excess fat.

  • 4

    In the same skillet, lightly cook the eggs to your preferred style (scrambled or over-easy) ensuring they are warm and runny to help melt the cheese.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Layer the crispy turkey bacon and cooked eggs on top.

  • 6

    Sprinkle shredded cheddar cheese evenly over the hot ingredients so that it melts into a creamy finish.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful meal!

Roasted Sweet Potatoes with Crispy Turkey Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potatoes with Crispy Turkey Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes with Crispy Turkey Bacon and Creamy Cheddar

Savor the sweet, earthy flavor of roasted sweet potatoes paired with crispy turkey bacon and a creamy, melted cheddar topping. This harmonious dish delivers a comforting combination of textures and tastes, making it a versatile option for breakfast, lunch, or dinner while keeping your protein and calorie goals on track.

NUTRITION

373kcal
Protein
30.3g
Fat
20.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1/4 cup shredded Cheddar Cheese

2 large Eggs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Roast it directly on the oven rack for about 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and place on paper towels to drain any excess fat.

  • 4

    In the same skillet, lightly cook the eggs to your preferred style (scrambled or over-easy) ensuring they are warm and runny to help melt the cheese.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Layer the crispy turkey bacon and cooked eggs on top.

  • 6

    Sprinkle shredded cheddar cheese evenly over the hot ingredients so that it melts into a creamy finish.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful meal!