Crispy Bacon and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Scrambled Eggs

Wake up to a hearty, satisfying breakfast featuring perfectly crispy bacon paired with luxuriously creamy scrambled eggs. Enhanced with a touch of butter for richness, this classic carnivore-friendly dish delivers a simple yet flavorful start to your day.

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NUTRITION

375kcal
Protein
21.7g
Fat
31g
Carbs
1.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 slices Bacon

1 tbsp Unsalted Butter

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the bacon slices in the skillet and cook until they are crispy, turning occasionally for even cooking. Once cooked, remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In a bowl, crack the eggs and whisk them until well beaten.

  • 4

    Reduce the heat to low and add the unsalted butter to the skillet.

  • 5

    Once the butter has melted and begins to foam, pour in the eggs.

  • 6

    Gently stir the eggs with a spatula, allowing them to slowly coagulate while keeping them soft and creamy. Stir continuously until the eggs are softly scrambled to your desired consistency.

  • 7

    Remove the skillet from heat and transfer the scrambled eggs onto a plate.

  • 8

    Crumble or serve the crispy bacon on the side, and enjoy your protein-rich, satisfying breakfast.

Crispy Bacon and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Scrambled Eggs

Wake up to a hearty, satisfying breakfast featuring perfectly crispy bacon paired with luxuriously creamy scrambled eggs. Enhanced with a touch of butter for richness, this classic carnivore-friendly dish delivers a simple yet flavorful start to your day.

NUTRITION

375kcal
Protein
21.7g
Fat
31g
Carbs
1.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 slices Bacon

1 tbsp Unsalted Butter

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the bacon slices in the skillet and cook until they are crispy, turning occasionally for even cooking. Once cooked, remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In a bowl, crack the eggs and whisk them until well beaten.

  • 4

    Reduce the heat to low and add the unsalted butter to the skillet.

  • 5

    Once the butter has melted and begins to foam, pour in the eggs.

  • 6

    Gently stir the eggs with a spatula, allowing them to slowly coagulate while keeping them soft and creamy. Stir continuously until the eggs are softly scrambled to your desired consistency.

  • 7

    Remove the skillet from heat and transfer the scrambled eggs onto a plate.

  • 8

    Crumble or serve the crispy bacon on the side, and enjoy your protein-rich, satisfying breakfast.