Roasted Beef Sirloin with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Sirloin with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Beef Sirloin with Garlic Butter Mushrooms

Savor tender roasted beef sirloin served alongside succulent garlic butter mushrooms. This dish brings together the savory essence of perfectly roasted beef with the rich, aromatic flavors of garlic and melted butter, creating a satisfying carnivorous meal ideal for those looking for a burst of meaty flavor without overwhelming calories.

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NUTRITION

425kcal
Protein
32.3g
Fat
33g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup sliced White Button Mushrooms

2 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the beef sirloin generously with salt and pepper.

  • 3

    Place the beef on a baking tray and roast in the oven for 10-12 minutes for medium-rare, or adjust time according to your preferred doneness.

  • 4

    While the beef is roasting, heat a skillet over medium heat.

  • 5

    Add the unsalted butter to the skillet and let it melt.

  • 6

    Add the sliced mushrooms and minced garlic to the skillet, sautéing until the mushrooms are tender and lightly browned, about 5-7 minutes.

  • 7

    Season the mushrooms with a pinch of salt and pepper. Stir in the chopped fresh parsley.

  • 8

    Once the beef is roasted to your liking, remove it from the oven and let it rest for a few minutes.

  • 9

    Slice the beef sirloin against the grain and plate alongside a generous serving of garlic butter mushrooms.

  • 10

    Serve warm and enjoy your delicious carnivorous dinner.

Roasted Beef Sirloin with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Sirloin with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Beef Sirloin with Garlic Butter Mushrooms

Savor tender roasted beef sirloin served alongside succulent garlic butter mushrooms. This dish brings together the savory essence of perfectly roasted beef with the rich, aromatic flavors of garlic and melted butter, creating a satisfying carnivorous meal ideal for those looking for a burst of meaty flavor without overwhelming calories.

NUTRITION

425kcal
Protein
32.3g
Fat
33g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup sliced White Button Mushrooms

2 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the beef sirloin generously with salt and pepper.

  • 3

    Place the beef on a baking tray and roast in the oven for 10-12 minutes for medium-rare, or adjust time according to your preferred doneness.

  • 4

    While the beef is roasting, heat a skillet over medium heat.

  • 5

    Add the unsalted butter to the skillet and let it melt.

  • 6

    Add the sliced mushrooms and minced garlic to the skillet, sautéing until the mushrooms are tender and lightly browned, about 5-7 minutes.

  • 7

    Season the mushrooms with a pinch of salt and pepper. Stir in the chopped fresh parsley.

  • 8

    Once the beef is roasted to your liking, remove it from the oven and let it rest for a few minutes.

  • 9

    Slice the beef sirloin against the grain and plate alongside a generous serving of garlic butter mushrooms.

  • 10

    Serve warm and enjoy your delicious carnivorous dinner.