Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

A fresh twist on a classic Caesar salad featuring grilled chicken breast, crisp romaine lettuce, and a light, homemade Caesar dressing. The slightly smoky grilled chicken pairs perfectly with the tangy, creamy dressing and a delicate sprinkle of Parmesan, making it a well-balanced, satisfying meal for any time of day.

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NUTRITION

352kcal
Protein
39.9g
Fat
9.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 cups Romaine Lettuce (94g)

0.5 oz Grated Parmesan Cheese (14g)

1 tbsp Nonfat Greek Yogurt (15g)

0.5 tsp Extra Virgin Olive Oil (2.3g)

1 tbsp Lemon Juice (15g)

1 clove Garlic (3g)

0.5 tsp Anchovy Paste (2g)

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Preheat your grill to medium-high heat.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Remove from grill and let it rest before slicing.

  • 4

    While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and place in a large bowl.

  • 5

    In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, and anchovy paste to create the Caesar dressing.

  • 6

    Drizzle the dressing over the romaine lettuce and toss gently to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and arrange on top of the dressed lettuce.

  • 8

    Sprinkle grated Parmesan cheese over the salad and serve immediately.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

A fresh twist on a classic Caesar salad featuring grilled chicken breast, crisp romaine lettuce, and a light, homemade Caesar dressing. The slightly smoky grilled chicken pairs perfectly with the tangy, creamy dressing and a delicate sprinkle of Parmesan, making it a well-balanced, satisfying meal for any time of day.

NUTRITION

352kcal
Protein
39.9g
Fat
9.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 cups Romaine Lettuce (94g)

0.5 oz Grated Parmesan Cheese (14g)

1 tbsp Nonfat Greek Yogurt (15g)

0.5 tsp Extra Virgin Olive Oil (2.3g)

1 tbsp Lemon Juice (15g)

1 clove Garlic (3g)

0.5 tsp Anchovy Paste (2g)

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Preheat your grill to medium-high heat.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Remove from grill and let it rest before slicing.

  • 4

    While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and place in a large bowl.

  • 5

    In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, and anchovy paste to create the Caesar dressing.

  • 6

    Drizzle the dressing over the romaine lettuce and toss gently to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and arrange on top of the dressed lettuce.

  • 8

    Sprinkle grated Parmesan cheese over the salad and serve immediately.