Sheet Pan Roasted Chicken and Crispy Sweet Potato Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Crispy Sweet Potato Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Crispy Sweet Potato Gnocchi with Fresh Basil Pesto

Experience the vibrant combination of tender roasted chicken paired with delightfully crispy sweet potato gnocchi, all brought together by a fresh and aromatic basil pesto. This dish offers a beautiful medley of textures and flavors, from the savory richness of the chicken to the light, pillowy gnocchi, with the pesto adding a burst of herby brightness.

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NUTRITION

583kcal
Protein
37.4g
Fat
27.2g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Sweet Potato Gnocchi (150g)

½ cup Fresh Basil Leaves (15g)

2 Garlic cloves

2 tbsp Pine Nuts (18g total)

1 tbsp Olive Oil (13.5g)

½ tsp Salt

¼ tsp Black Pepper

¼ tsp Red Pepper Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, arrange the chicken breast and sweet potato gnocchi in a single layer.

  • 3

    Drizzle the olive oil over both the chicken and gnocchi. Season with salt, black pepper, and red pepper flakes.

  • 4

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the gnocchi begins to crisp up on the edges.

  • 5

    While the chicken and gnocchi are roasting, combine the fresh basil leaves, garlic, pine nuts, and a pinch of salt in a food processor. Blend until smooth, adding a small amount of extra olive oil to help emulsify if needed, creating your fresh basil pesto.

  • 6

    Once the chicken and gnocchi are finished roasting, remove the sheet pan from the oven. Drizzle the basil pesto evenly over the chicken and gnocchi.

  • 7

    Serve immediately and enjoy the harmonious flavors and textures of this vibrant dish.

Sheet Pan Roasted Chicken and Crispy Sweet Potato Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Crispy Sweet Potato Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Crispy Sweet Potato Gnocchi with Fresh Basil Pesto

Experience the vibrant combination of tender roasted chicken paired with delightfully crispy sweet potato gnocchi, all brought together by a fresh and aromatic basil pesto. This dish offers a beautiful medley of textures and flavors, from the savory richness of the chicken to the light, pillowy gnocchi, with the pesto adding a burst of herby brightness.

NUTRITION

583kcal
Protein
37.4g
Fat
27.2g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Sweet Potato Gnocchi (150g)

½ cup Fresh Basil Leaves (15g)

2 Garlic cloves

2 tbsp Pine Nuts (18g total)

1 tbsp Olive Oil (13.5g)

½ tsp Salt

¼ tsp Black Pepper

¼ tsp Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, arrange the chicken breast and sweet potato gnocchi in a single layer.

  • 3

    Drizzle the olive oil over both the chicken and gnocchi. Season with salt, black pepper, and red pepper flakes.

  • 4

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the gnocchi begins to crisp up on the edges.

  • 5

    While the chicken and gnocchi are roasting, combine the fresh basil leaves, garlic, pine nuts, and a pinch of salt in a food processor. Blend until smooth, adding a small amount of extra olive oil to help emulsify if needed, creating your fresh basil pesto.

  • 6

    Once the chicken and gnocchi are finished roasting, remove the sheet pan from the oven. Drizzle the basil pesto evenly over the chicken and gnocchi.

  • 7

    Serve immediately and enjoy the harmonious flavors and textures of this vibrant dish.