Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the fresh flavors of summer with this Lemon Herb Grilled Salmon. The tender salmon is infused with zesty lemon, fragrant herbs, and a hint of garlic, perfectly grilled to create a dish that’s both light and satisfying. Ideal for a healthy dinner, it offers a burst of citrus brightness balanced by the rich, natural flavors of the sea.

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NUTRITION

329kcal
Protein
34.4g
Fat
22.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh dill. Season the mixture with salt and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush both sides of the salmon generously with the lemon herb marinade.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes on the first side until grill marks develop.

  • 5

    Carefully flip the salmon and cook for another 3-4 minutes or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a few minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the fresh flavors of summer with this Lemon Herb Grilled Salmon. The tender salmon is infused with zesty lemon, fragrant herbs, and a hint of garlic, perfectly grilled to create a dish that’s both light and satisfying. Ideal for a healthy dinner, it offers a burst of citrus brightness balanced by the rich, natural flavors of the sea.

NUTRITION

329kcal
Protein
34.4g
Fat
22.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh dill. Season the mixture with salt and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush both sides of the salmon generously with the lemon herb marinade.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes on the first side until grill marks develop.

  • 5

    Carefully flip the salmon and cook for another 3-4 minutes or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a few minutes before serving.