Sweet Peach and Cottage Cheese Bake with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach and Cottage Cheese Bake with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Peach and Cottage Cheese Bake with Crispy Oat Topping

A delightful baked dish that marries the creaminess of low-fat cottage cheese and egg white with the naturally sweet flavor of fresh peaches, all crowned with a crunchy, cinnamon-infused oat topping. This versatile recipe works perfectly for breakfast, lunch, or dinner, providing a light yet satisfying meal.

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NUTRITION

408kcal
Protein
35.6g
Fat
7.9g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 large Fresh Peach (sliced)

1/4 cup Rolled Oats

1 Egg White

1 teaspoon Honey

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the low-fat cottage cheese and egg white. Stir in the honey and ground cinnamon until well mixed.

  • 3

    Fold in the sliced fresh peach, ensuring the fruit is evenly distributed in the mixture.

  • 4

    Transfer the mixture into a small baking dish, smoothing the top.

  • 5

    Sprinkle the rolled oats evenly over the top to create a crispy layer.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oat topping is golden and crisp.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm!

Sweet Peach and Cottage Cheese Bake with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach and Cottage Cheese Bake with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Peach and Cottage Cheese Bake with Crispy Oat Topping

A delightful baked dish that marries the creaminess of low-fat cottage cheese and egg white with the naturally sweet flavor of fresh peaches, all crowned with a crunchy, cinnamon-infused oat topping. This versatile recipe works perfectly for breakfast, lunch, or dinner, providing a light yet satisfying meal.

NUTRITION

408kcal
Protein
35.6g
Fat
7.9g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 large Fresh Peach (sliced)

1/4 cup Rolled Oats

1 Egg White

1 teaspoon Honey

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the low-fat cottage cheese and egg white. Stir in the honey and ground cinnamon until well mixed.

  • 3

    Fold in the sliced fresh peach, ensuring the fruit is evenly distributed in the mixture.

  • 4

    Transfer the mixture into a small baking dish, smoothing the top.

  • 5

    Sprinkle the rolled oats evenly over the top to create a crispy layer.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oat topping is golden and crisp.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm!