Baked Peaches with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Oat Topping

Enjoy this warm, comforting baked peach dish layered with a crunchy, protein-packed oat topping and a dollop of creamy Greek yogurt. The natural sweetness of the peaches pairs beautifully with cinnamon and a hint of lemon zest, creating a harmonious blend of flavors and textures that's both satisfying and nutritionally balanced.

Try 3 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
44.6g
Fat
7.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

2 medium peaches (pitted)

1/4 cup rolled oats

1 scoop vanilla whey protein powder

1 tbsp almond flour

1 tsp cinnamon

1 tsp honey

1/2 cup nonfat Greek yogurt

1 tsp lemon zest

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the pitted peaches in half lengthwise and place them in a baking dish, cut side up.

  • 3

    In a small bowl, combine rolled oats, whey protein powder, almond flour, cinnamon, and honey. Stir until evenly mixed.

  • 4

    Sprinkle the oat mixture evenly over the peach halves.

  • 5

    Bake in the preheated oven for 20-25 minutes until the peaches are tender and the topping is set and slightly crisp.

  • 6

    Remove from oven and let cool for a few minutes. Top with nonfat Greek yogurt and a sprinkle of lemon zest before serving.

Baked Peaches with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Oat Topping

Enjoy this warm, comforting baked peach dish layered with a crunchy, protein-packed oat topping and a dollop of creamy Greek yogurt. The natural sweetness of the peaches pairs beautifully with cinnamon and a hint of lemon zest, creating a harmonious blend of flavors and textures that's both satisfying and nutritionally balanced.

NUTRITION

445kcal
Protein
44.6g
Fat
7.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

2 medium peaches (pitted)

1/4 cup rolled oats

1 scoop vanilla whey protein powder

1 tbsp almond flour

1 tsp cinnamon

1 tsp honey

1/2 cup nonfat Greek yogurt

1 tsp lemon zest

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the pitted peaches in half lengthwise and place them in a baking dish, cut side up.

  • 3

    In a small bowl, combine rolled oats, whey protein powder, almond flour, cinnamon, and honey. Stir until evenly mixed.

  • 4

    Sprinkle the oat mixture evenly over the peach halves.

  • 5

    Bake in the preheated oven for 20-25 minutes until the peaches are tender and the topping is set and slightly crisp.

  • 6

    Remove from oven and let cool for a few minutes. Top with nonfat Greek yogurt and a sprinkle of lemon zest before serving.