Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a perfectly grilled salmon fillet marinated in zesty lemon juice and aromatic herbs. This dish strikes a harmonious balance between tangy freshness and savory depth, delivering a light yet satisfying meal that's ideal for any time of day.

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NUTRITION

435kcal
Protein
34.5g
Fat
29.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh dill. Add a pinch of salt and black pepper to create a marinade.

  • 2

    Place the salmon fillet on a plate and pour the marinade over it, ensuring it is evenly coated. Let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Once hot, lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for approximately 4-5 minutes per side, or until the fish flakes easily with a fork and has an appealing char.

  • 5

    Transfer the salmon to a serving plate, drizzle any remaining marinade over the top, and garnish with a fresh sprig of dill if desired before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a perfectly grilled salmon fillet marinated in zesty lemon juice and aromatic herbs. This dish strikes a harmonious balance between tangy freshness and savory depth, delivering a light yet satisfying meal that's ideal for any time of day.

NUTRITION

435kcal
Protein
34.5g
Fat
29.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh dill. Add a pinch of salt and black pepper to create a marinade.

  • 2

    Place the salmon fillet on a plate and pour the marinade over it, ensuring it is evenly coated. Let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Once hot, lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for approximately 4-5 minutes per side, or until the fish flakes easily with a fork and has an appealing char.

  • 5

    Transfer the salmon to a serving plate, drizzle any remaining marinade over the top, and garnish with a fresh sprig of dill if desired before serving.