YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, protein-packed lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli. A harmonious blend of textures and flavors that satisfies your taste buds while keeping your macros in check.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following the package instructions (typically simmering in water for about 15 minutes).
Steam the broccoli until tender yet crisp, approximately 5-7 minutes.
Plate the grilled chicken alongside the fluffy quinoa and steamed broccoli. Serve warm and enjoy your balanced, nutrient-dense lunch.