Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy succulent grilled salmon infused with zesty lemon and aromatic herbs, served alongside tender roasted asparagus for a balanced and flavorful meal. The salmon is lightly brushed with olive oil, marinated with fresh lemon juice, garlic, and herbs, then grilled to perfection, making this dish a delightful and healthy option any time of the day.

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NUTRITION

334kcal
Protein
38.6g
Fat
19.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs (Parsley, Dill, Thyme)

1 tsp Garlic Powder

Salt and Pepper (to taste)

1 cup Asparagus

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill or grill pan over medium heat.

  • 2

    Brush the salmon fillet with olive oil and season with garlic powder, salt, and pepper.

  • 3

    Drizzle lemon juice over the salmon and sprinkle the mixed fresh herbs on top.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Grill the asparagus for 3-4 minutes until tender and lightly charred.

  • 7

    Plate the grilled salmon alongside the asparagus and garnish with an extra squeeze of lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy succulent grilled salmon infused with zesty lemon and aromatic herbs, served alongside tender roasted asparagus for a balanced and flavorful meal. The salmon is lightly brushed with olive oil, marinated with fresh lemon juice, garlic, and herbs, then grilled to perfection, making this dish a delightful and healthy option any time of the day.

NUTRITION

334kcal
Protein
38.6g
Fat
19.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs (Parsley, Dill, Thyme)

1 tsp Garlic Powder

Salt and Pepper (to taste)

1 cup Asparagus

PREPARATION

  • 1

    Preheat the grill or grill pan over medium heat.

  • 2

    Brush the salmon fillet with olive oil and season with garlic powder, salt, and pepper.

  • 3

    Drizzle lemon juice over the salmon and sprinkle the mixed fresh herbs on top.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Grill the asparagus for 3-4 minutes until tender and lightly charred.

  • 7

    Plate the grilled salmon alongside the asparagus and garnish with an extra squeeze of lemon if desired.