Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Enjoy a decadent yet nutritious chocolate pudding with a velvety texture, infused with rich cocoa and enhanced by crisp almonds. Perfect as a satisfying dessert that subtly bridges a dinner concept with a sweet finish.

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NUTRITION

302kcal
Protein
30.7g
Fat
16.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

25 grams Chopped Almonds

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a blender, combine the almond milk, chocolate protein powder, and cocoa powder. Blend until the mixture is smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 3

    Fold in the chopped almonds gently to maintain a bit of crunch, or reserve them to sprinkle on top.

  • 4

    Refrigerate for at least 30 minutes to allow the pudding to thicken and chill.

  • 5

    Before serving, sprinkle any reserved almonds on top for extra texture and flavor.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Enjoy a decadent yet nutritious chocolate pudding with a velvety texture, infused with rich cocoa and enhanced by crisp almonds. Perfect as a satisfying dessert that subtly bridges a dinner concept with a sweet finish.

NUTRITION

302kcal
Protein
30.7g
Fat
16.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

25 grams Chopped Almonds

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a blender, combine the almond milk, chocolate protein powder, and cocoa powder. Blend until the mixture is smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 3

    Fold in the chopped almonds gently to maintain a bit of crunch, or reserve them to sprinkle on top.

  • 4

    Refrigerate for at least 30 minutes to allow the pudding to thicken and chill.

  • 5

    Before serving, sprinkle any reserved almonds on top for extra texture and flavor.