YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Enjoy a decadent yet nutritious chocolate pudding with a velvety texture, infused with rich cocoa and enhanced by crisp almonds. Perfect as a satisfying dessert that subtly bridges a dinner concept with a sweet finish.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
25 grams Chopped Almonds
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
In a blender, combine the almond milk, chocolate protein powder, and cocoa powder. Blend until the mixture is smooth and silky.
Pour the blended mixture into a serving bowl or individual ramekins.
Fold in the chopped almonds gently to maintain a bit of crunch, or reserve them to sprinkle on top.
Refrigerate for at least 30 minutes to allow the pudding to thicken and chill.
Before serving, sprinkle any reserved almonds on top for extra texture and flavor.