Grilled Turkey and Spinach Wrap with Greek Yogurt Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Greek Yogurt Spread

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Greek Yogurt Spread

Enjoy a fresh, satisfying wrap filled with lean grilled turkey, vibrant spinach leaves, and a creamy Greek yogurt spread brightened with a hint of avocado. This balanced meal is perfect for lunch, offering a harmonious combination of lean protein, healthy fats, and whole grains, delivering a light but flavorful bite that’ll keep you energized through the day.

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NUTRITION

342kcal
Protein
33.5g
Fat
11.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Turkey Breast (grilled)

1 Whole Wheat Wrap

1 cup Fresh Spinach

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill it for about 3-4 minutes per side until cooked through and slightly charred for extra flavor.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, a pinch of salt, and pepper to create a zesty spread.

  • 4

    Slice the avocado into thin pieces.

  • 5

    Lay out the whole wheat wrap on a clean surface and evenly spread the Greek yogurt mixture over it.

  • 6

    Layer the fresh spinach on the wrap, then add the grilled turkey slices and the avocado pieces.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Grilled Turkey and Spinach Wrap with Greek Yogurt Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Greek Yogurt Spread

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Greek Yogurt Spread

Enjoy a fresh, satisfying wrap filled with lean grilled turkey, vibrant spinach leaves, and a creamy Greek yogurt spread brightened with a hint of avocado. This balanced meal is perfect for lunch, offering a harmonious combination of lean protein, healthy fats, and whole grains, delivering a light but flavorful bite that’ll keep you energized through the day.

NUTRITION

342kcal
Protein
33.5g
Fat
11.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Turkey Breast (grilled)

1 Whole Wheat Wrap

1 cup Fresh Spinach

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill it for about 3-4 minutes per side until cooked through and slightly charred for extra flavor.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, a pinch of salt, and pepper to create a zesty spread.

  • 4

    Slice the avocado into thin pieces.

  • 5

    Lay out the whole wheat wrap on a clean surface and evenly spread the Greek yogurt mixture over it.

  • 6

    Layer the fresh spinach on the wrap, then add the grilled turkey slices and the avocado pieces.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.