Crispy Baked Potatoes with Lean Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

Enjoy a hearty and satisfying meal featuring a crisp baked potato loaded with a robust lean turkey chili, complemented by a blanket of melted cheddar. This dish delivers a delightful mix of textures and flavors – from the soft interior of the potato to the savory, spicy chili topped with oozing cheese, making it perfect for any meal of the day.

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NUTRITION

496kcal
Protein
37g
Fat
17.9g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (~150g)

4 oz lean ground turkey (113g)

1/4 cup black beans, drained (~43g)

1 oz shredded cheddar cheese (28g)

2 tbsp chopped onion (~20g)

2 tbsp chopped bell pepper (~18g)

2 tbsp tomato paste (~33g)

1 tsp mixed spices (chili powder, cumin, garlic powder)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the baking potato, prick it with a fork, and place it directly on the oven rack or a baking sheet. Bake for about 45-50 minutes until the skin turns crispy and the inside is tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it is browned, breaking it up with a spatula as it cooks.

  • 3

    Add the chopped onions and bell peppers to the skillet. Sauté for 2-3 minutes until softened.

  • 4

    Mix in the tomato paste and spices (chili powder, cumin, garlic powder). Stir well to combine, then fold in the black beans. Allow the chili mixture to simmer for 5 minutes. Season with salt and pepper to taste.

  • 5

    Once the potato is done, remove it from the oven and slice it open. Fluff the inside with a fork.

  • 6

    Spoon the warm lean chili mixture evenly over the baked potato and immediately sprinkle shredded cheddar cheese on top so it melts slightly.

  • 7

    Serve warm and enjoy your hearty, balanced meal!

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

Enjoy a hearty and satisfying meal featuring a crisp baked potato loaded with a robust lean turkey chili, complemented by a blanket of melted cheddar. This dish delivers a delightful mix of textures and flavors – from the soft interior of the potato to the savory, spicy chili topped with oozing cheese, making it perfect for any meal of the day.

NUTRITION

496kcal
Protein
37g
Fat
17.9g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (~150g)

4 oz lean ground turkey (113g)

1/4 cup black beans, drained (~43g)

1 oz shredded cheddar cheese (28g)

2 tbsp chopped onion (~20g)

2 tbsp chopped bell pepper (~18g)

2 tbsp tomato paste (~33g)

1 tsp mixed spices (chili powder, cumin, garlic powder)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the baking potato, prick it with a fork, and place it directly on the oven rack or a baking sheet. Bake for about 45-50 minutes until the skin turns crispy and the inside is tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it is browned, breaking it up with a spatula as it cooks.

  • 3

    Add the chopped onions and bell peppers to the skillet. Sauté for 2-3 minutes until softened.

  • 4

    Mix in the tomato paste and spices (chili powder, cumin, garlic powder). Stir well to combine, then fold in the black beans. Allow the chili mixture to simmer for 5 minutes. Season with salt and pepper to taste.

  • 5

    Once the potato is done, remove it from the oven and slice it open. Fluff the inside with a fork.

  • 6

    Spoon the warm lean chili mixture evenly over the baked potato and immediately sprinkle shredded cheddar cheese on top so it melts slightly.

  • 7

    Serve warm and enjoy your hearty, balanced meal!