Name: Creamy Chicken Coconut Green Curry with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/3 cup Light Coconut Milk; 1 tbsp Green Curry Paste; 1/2 medium Red Bell Pepper; 1/2 medium Zucchini; 1 cup Spinach; 1/4 medium Onion; 2 cloves Garlic; 1 tsp Olive Oil

Creamy Chicken Coconut Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Coconut Green Curry with Fresh Vegetables

Enjoy a vibrant, creamy chicken coconut green curry bursting with fresh vegetables. Tender pieces of chicken are simmered in a light coconut curry sauce spiked with green curry paste, mingling with crisp bell peppers, zucchini, spinach, and aromatic garlic and onion for a flavorful, nourishing meal.

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NUTRITION

Protein

35.4g

Fat

14.2g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1/4 medium Onion

2 cloves Garlic

1 tsp Olive Oil

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PREPARATION

1
Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
2
Stir in the green curry paste and cook for another minute to bloom the spices.
3
Add the chicken breast pieces to the pan and cook until lightly browned on all sides.
4
Pour in the light coconut milk, reducing the heat to a simmer. Allow the chicken to simmer gently for 5 minutes.
5
Mix in the bell pepper and zucchini slices, cooking until they begin to soften, about 3 minutes.
6
Fold in the spinach and let it wilt into the sauce. Adjust seasoning if needed.
7
Once the chicken is cooked through and the vegetables are tender, remove from heat and serve immediately.