Tender Gochujang Chicken Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Gochujang Chicken Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Gochujang Chicken Stir-Fry with Crisp Vegetables

Savor this vibrant stir-fry blending tender chicken marinated in a spicy-sweet gochujang sauce with a medley of crisp bell peppers, snap peas, and broccoli. Elegant yet simple, this dish bursts with refreshing crunch and a delightful kick, offering a balanced mix of flavors perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
36.5g
Fat
10.6g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Gochujang Sauce

1 medium Red Bell Pepper

1/2 cup Snap Peas

1/2 cup Broccoli

1/4 medium Yellow Onion

2 cloves Garlic

1.5 teaspoons Sesame Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips to allow the marinade to penetrate and cook evenly.

  • 2

    In a bowl, combine the chicken strips with the gochujang sauce, ensuring that all pieces are well coated. Let the chicken marinate for at least 15 minutes.

  • 3

    While marinating, slice the red bell pepper into strips, trim the snap peas, and cut the broccoli into small florets. Dice the yellow onion and mince the garlic.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the marinated chicken to the skillet and stir-fry for about 4-5 minutes until the chicken begins to brown.

  • 6

    Toss in the bell pepper, snap peas, broccoli, onion, and garlic. Stir-fry all the ingredients together for another 4-5 minutes until the vegetables are crisp-tender and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if needed, then serve immediately.

Tender Gochujang Chicken Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Gochujang Chicken Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Gochujang Chicken Stir-Fry with Crisp Vegetables

Savor this vibrant stir-fry blending tender chicken marinated in a spicy-sweet gochujang sauce with a medley of crisp bell peppers, snap peas, and broccoli. Elegant yet simple, this dish bursts with refreshing crunch and a delightful kick, offering a balanced mix of flavors perfect for any meal of the day.

NUTRITION

325kcal
Protein
36.5g
Fat
10.6g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Gochujang Sauce

1 medium Red Bell Pepper

1/2 cup Snap Peas

1/2 cup Broccoli

1/4 medium Yellow Onion

2 cloves Garlic

1.5 teaspoons Sesame Oil

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips to allow the marinade to penetrate and cook evenly.

  • 2

    In a bowl, combine the chicken strips with the gochujang sauce, ensuring that all pieces are well coated. Let the chicken marinate for at least 15 minutes.

  • 3

    While marinating, slice the red bell pepper into strips, trim the snap peas, and cut the broccoli into small florets. Dice the yellow onion and mince the garlic.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the marinated chicken to the skillet and stir-fry for about 4-5 minutes until the chicken begins to brown.

  • 6

    Toss in the bell pepper, snap peas, broccoli, onion, and garlic. Stir-fry all the ingredients together for another 4-5 minutes until the vegetables are crisp-tender and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if needed, then serve immediately.