Name: Glazed Teriyaki Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 2 tablespoons Low-Sodium Soy Sauce; 1 teaspoon Maple Syrup; 1 clove Fresh Garlic; 1 teaspoon Fresh Ginger; 1 bunch Asparagus (approx. 6 spears); 1 teaspoon Olive Oil; Pinch of Black Pepper

Glazed Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Glazed Teriyaki Salmon with Roasted Asparagus

Savor a beautifully glazed teriyaki salmon paired with crisp, roasted asparagus. The salmon is perfectly seared and adorned with a homemade teriyaki glaze that harmonizes sweet and savory flavors, while the asparagus adds a delightful crunch and earthiness to every bite.

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NUTRITION

Protein

34.4g

Fat

22.7g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 tablespoons Low-Sodium Soy Sauce

1 teaspoon Maple Syrup

1 clove Fresh Garlic

1 teaspoon Fresh Ginger

1 bunch Asparagus (approx. 6 spears)

1 teaspoon Olive Oil

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, whisk together the low-sodium soy sauce, maple syrup, minced garlic, and grated ginger to create the teriyaki glaze.
3
Place the salmon fillet on a parchment-lined baking sheet and brush generously with the teriyaki glaze. Season lightly with black pepper.
4
Trim the woody ends off the asparagus and place them on another baking sheet. Drizzle with olive oil and season with a pinch of black pepper.
5
Place both baking sheets in the oven. Roast the asparagus for about 10-12 minutes, turning once for even cooking.
6
Bake the salmon for 12-15 minutes until it flakes easily with a fork, ensuring the glaze becomes beautifully caramelized.
7
Once cooked, plate the glazed salmon alongside the roasted asparagus and serve immediately.