Braised Chicken with Savory Garlic and Vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Braised Chicken with Savory Garlic and Vinegar

YOUR SOLIN GENERATED RECIPE

Braised Chicken with Savory Garlic and Vinegar

Savor tender braised chicken thighs infused with a rich garlic and vinegar reduction. This dish boasts a comforting balance of tang and savory warmth, perfect for a satisfying dinner experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

307kcal
Protein
36.7g
Fat
18.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Thighs, Boneless & Skinless

3 Garlic Cloves

1 tbsp Apple Cider Vinegar

1/2 cup Low-Sodium Chicken Broth

2 tsp Olive Oil

2 sprigs Fresh Thyme (optional)

Salt and Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken thighs dry and season both sides generously with salt and pepper.

  • 2

    Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.

  • 3

    Add the chicken thighs to the hot pan and brown them on both sides, about 3-4 minutes per side.

  • 4

    Reduce the heat to medium and add the minced garlic. Sauté until fragrant, about 1 minute, ensuring garlic does not burn.

  • 5

    Pour in the apple cider vinegar and chicken broth. If using, add the fresh thyme sprigs.

  • 6

    Bring the liquid to a gentle simmer, then cover the pan. Allow the chicken to braise for approximately 20-25 minutes until tender and cooked through.

  • 7

    Remove the lid and let the sauce reduce slightly for 2-3 minutes. Adjust seasoning with salt and pepper if necessary.

  • 8

    Plate the chicken, spoon over the garlic-vinegar sauce, and serve warm.

Braised Chicken with Savory Garlic and Vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Braised Chicken with Savory Garlic and Vinegar

YOUR SOLIN GENERATED RECIPE

Braised Chicken with Savory Garlic and Vinegar

Savor tender braised chicken thighs infused with a rich garlic and vinegar reduction. This dish boasts a comforting balance of tang and savory warmth, perfect for a satisfying dinner experience.

NUTRITION

307kcal
Protein
36.7g
Fat
18.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Thighs, Boneless & Skinless

3 Garlic Cloves

1 tbsp Apple Cider Vinegar

1/2 cup Low-Sodium Chicken Broth

2 tsp Olive Oil

2 sprigs Fresh Thyme (optional)

Salt and Pepper

PREPARATION

  • 1

    Pat the chicken thighs dry and season both sides generously with salt and pepper.

  • 2

    Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.

  • 3

    Add the chicken thighs to the hot pan and brown them on both sides, about 3-4 minutes per side.

  • 4

    Reduce the heat to medium and add the minced garlic. Sauté until fragrant, about 1 minute, ensuring garlic does not burn.

  • 5

    Pour in the apple cider vinegar and chicken broth. If using, add the fresh thyme sprigs.

  • 6

    Bring the liquid to a gentle simmer, then cover the pan. Allow the chicken to braise for approximately 20-25 minutes until tender and cooked through.

  • 7

    Remove the lid and let the sauce reduce slightly for 2-3 minutes. Adjust seasoning with salt and pepper if necessary.

  • 8

    Plate the chicken, spoon over the garlic-vinegar sauce, and serve warm.