Silky Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Mixed Berries

Enjoy a luxurious, silky protein-packed cheesecake layered atop a delicate almond flour crust, crowned with a medley of fresh mixed berries. This dessert offers the creamy tang of our high-protein filling combined with a subtle nutty base for a perfectly balanced treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

650kcal
Protein
77.8g
Fat
17.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

2 Egg Whites

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 tbsp Lemon Juice

1 tsp Vanilla Extract

Sweetener to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the low-fat cottage cheese, nonfat Greek yogurt, whey protein isolate, egg whites, lemon juice, vanilla extract, and sweetener. Blend until smooth using a food processor or immersion blender.

  • 3

    Pour the almond flour into a small round cake pan lined with parchment paper. Press gently to form an even layer of crust.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center slightly jiggles.

  • 6

    Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours to set.

  • 7

    Before serving, top with a generous layer of mixed berries.

  • 8

    Enjoy your silky, protein-packed cheesecake as a delicious dessert!

Silky Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Mixed Berries

Enjoy a luxurious, silky protein-packed cheesecake layered atop a delicate almond flour crust, crowned with a medley of fresh mixed berries. This dessert offers the creamy tang of our high-protein filling combined with a subtle nutty base for a perfectly balanced treat that satisfies your sweet cravings while supporting your fitness goals.

NUTRITION

650kcal
Protein
77.8g
Fat
17.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

2 Egg Whites

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 tbsp Lemon Juice

1 tsp Vanilla Extract

Sweetener to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the low-fat cottage cheese, nonfat Greek yogurt, whey protein isolate, egg whites, lemon juice, vanilla extract, and sweetener. Blend until smooth using a food processor or immersion blender.

  • 3

    Pour the almond flour into a small round cake pan lined with parchment paper. Press gently to form an even layer of crust.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center slightly jiggles.

  • 6

    Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours to set.

  • 7

    Before serving, top with a generous layer of mixed berries.

  • 8

    Enjoy your silky, protein-packed cheesecake as a delicious dessert!