Savory Ground Turkey and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Sweet Potato Hash

A hearty and savory dish featuring lean ground turkey, roasted sweet potato, and colorful vegetables, lightly sautéed with aromatic onion and bell pepper. Finished with a drizzle of olive oil and a handful of fresh spinach, this hash is a balanced and satisfying option perfect for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
36.9g
Fat
20g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 tsp Olive Oil

1/2 cup Spinach (roughly chopped)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes.

  • 2

    Place the sweet potato cubes on a baking sheet, drizzle with half of the olive oil, and season lightly with salt and pepper. Roast in the oven for about 20-25 minutes or until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat the remaining olive oil in a skillet over medium heat. Add the diced onion and red bell pepper, sautéing until they soften and become fragrant, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Break the meat apart with a spatula and cook until it is browned and cooked through, approximately 7-8 minutes.

  • 5

    Once the sweet potatoes are roasted, add them to the skillet along with the spinach. Stir well to combine and let the spinach wilt slightly over low heat for about a minute.

  • 6

    Taste and adjust seasoning with salt and pepper if needed. Serve warm and enjoy your balanced, savory hash.

Savory Ground Turkey and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Sweet Potato Hash

A hearty and savory dish featuring lean ground turkey, roasted sweet potato, and colorful vegetables, lightly sautéed with aromatic onion and bell pepper. Finished with a drizzle of olive oil and a handful of fresh spinach, this hash is a balanced and satisfying option perfect for breakfast, lunch, or dinner.

NUTRITION

438kcal
Protein
36.9g
Fat
20g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 tsp Olive Oil

1/2 cup Spinach (roughly chopped)

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes.

  • 2

    Place the sweet potato cubes on a baking sheet, drizzle with half of the olive oil, and season lightly with salt and pepper. Roast in the oven for about 20-25 minutes or until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat the remaining olive oil in a skillet over medium heat. Add the diced onion and red bell pepper, sautéing until they soften and become fragrant, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Break the meat apart with a spatula and cook until it is browned and cooked through, approximately 7-8 minutes.

  • 5

    Once the sweet potatoes are roasted, add them to the skillet along with the spinach. Stir well to combine and let the spinach wilt slightly over low heat for about a minute.

  • 6

    Taste and adjust seasoning with salt and pepper if needed. Serve warm and enjoy your balanced, savory hash.