Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor a wholesome wrap filled with juicy grilled chicken breast, crisp mixed greens, and a vibrant medley of tomatoes, bell peppers, and creamy avocado. This balanced wrap delivers a satisfying mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

404kcal
Protein
37.4g
Fat
14.5g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (grilled)

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato (sliced in half)

1 quarter cup Red Bell Pepper slices

1 quarter medium Avocado slices

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your preferred herbs and spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, warm the whole wheat wrap on the grill for about 1-2 minutes per side.

  • 5

    Lay the warm wrap on a clean surface and spread the mixed greens evenly over it.

  • 6

    Slice the grilled chicken, tomato, red bell pepper, and avocado, and then layer them on top of the greens.

  • 7

    Roll the wrap tightly, cut in half if desired, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor a wholesome wrap filled with juicy grilled chicken breast, crisp mixed greens, and a vibrant medley of tomatoes, bell peppers, and creamy avocado. This balanced wrap delivers a satisfying mix of textures and flavors, perfect for any meal of the day.

NUTRITION

404kcal
Protein
37.4g
Fat
14.5g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (grilled)

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato (sliced in half)

1 quarter cup Red Bell Pepper slices

1 quarter medium Avocado slices

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your preferred herbs and spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, warm the whole wheat wrap on the grill for about 1-2 minutes per side.

  • 5

    Lay the warm wrap on a clean surface and spread the mixed greens evenly over it.

  • 6

    Slice the grilled chicken, tomato, red bell pepper, and avocado, and then layer them on top of the greens.

  • 7

    Roll the wrap tightly, cut in half if desired, and serve immediately.