YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Savor a wholesome wrap filled with juicy grilled chicken breast, crisp mixed greens, and a vibrant medley of tomatoes, bell peppers, and creamy avocado. This balanced wrap delivers a satisfying mix of textures and flavors, perfect for any meal of the day.
INGREDIENTS
5 ounces Chicken Breast (grilled)
1 Whole Wheat Wrap
1 cup Mixed Greens
1 medium Tomato (sliced in half)
1 quarter cup Red Bell Pepper slices
1 quarter medium Avocado slices
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred herbs and spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, warm the whole wheat wrap on the grill for about 1-2 minutes per side.
Lay the warm wrap on a clean surface and spread the mixed greens evenly over it.
Slice the grilled chicken, tomato, red bell pepper, and avocado, and then layer them on top of the greens.
Roll the wrap tightly, cut in half if desired, and serve immediately.